Highlands perform well in a variety of feed scenarios whether brush, forage/grass based or grain finished. They have been used in the US and worldwide to clear brush lots, for Oak Savannah restoration and grazing improvement projects. Cows may produce into their late teens reducing the need for frequent herd replacement.īrowsing/Grazing Ability: These cattle are excellent browsers. Due to small calf size (60-70 pounds), calving difficulty (dystocia) is less common. Male horns are more forward pointing and massive.Įxceptional Mothering and Calving Ease: Highland cows are noted for being highly devoted and protective mothers. Horns on females are generally upswept and finer textured than those on the males. The horns are used primarily for knocking down brush to graze, predator control and scratching. They are easy to work with despite their long horns. Highlands tend to be docile and calm and do not stress easily. Highland beef is known to be produce a more well marbled and tender meat due to their ability to grow their thick shaggy coat in the. A woven wattle fence would separate the animal’s living areas from that of its owners, with both sharing the added warmth. Early Scots would keep the family cow(s) inside their homes during the winter. The extremely harsh conditions created a process of natural selection, where only the fittest and most adaptable animals survived to carry on the breed.Įasy Handling: Highlands have a long history of living with humans. It also contained almost 7% more protein, 17% more iron and averaged 4% less cholesterol." (The Highland breed has lived for centuries in the rugged remote Scottish Highlands. Average body height of the Highland cows is about 90-106 cm, and the bulls are typically in the. Both bulls and cows usually have horns, and their horns are of long sized. They are usually black, red, white, brindle, yellow, silver or dun in color. For more information on Highland Cattle, visit their website at "According to a study by Charles Bruce at the University of Glasgow in Scotland, Highland beef was shown to be almost 23% more tender than commercial beef. Highland cattle are medium sized animals with long wavy coats. *All information is cited from the American Highland Cattle Association. They fit into a variety of operation styles, from the small farm to large commercial beef operations. Highland cattle provide the opportunity to produce a premium quality beef with less cost and effort. Importations of Scottish stock, embryos and semen in the US and Canada have served to assure continuation of the Highland pool in North America. Regardless of where they are located today, Highland cattle can trace their ancestry to Scotland. The animals are referred to as Scottish Highland cattle, Scotch Highland cattle or Highlanders. Highland cattle societies are also found in Scotland, Australia, Austria, Canada, Denmark, Estonia, Finland, France, Germany, New Zealand, Norway, Sweden and Switzerland. A study by the Scottish Agricultural College determined that Highland beef is lower in fat and cholesterol and higher in protein and iron than other beef breeds. Bulls will average from 1500-1800 pounds depending on forage conditions. Highland cows will average 900-1200 pounds when mature. The Highland/Hereford crosses produced 6000 pounds more than the purebred Hereford group. The Highland group produced 2000 pounds more beef than the Herefords. In a study at Manyberries Research Station, Canada, groups of Hereford, Highland and Highland/Hereford crosses were tested. Bulk beef will be processed and available for pickup in the fall.Outstanding Beef Quality: Unlike other breeds, Highlands are slow maturing making the meat tender, flavorful and succulent. A $200 down payment is necessary to secure your order.įor those with less freezer space, we will offer eighths at $5.50/lb hanging weight. Expect 140-160 lbs per quarter with the final product weight being about 60% of the hanging weight. Beef is sold by the quarter, half or whole steer priced at $5.00/lb hanging weight. The highland's shaggy coat provides warmth in the cooler months resulting in a leaner and healthier beef while maintaining good marbling and excellent flavor. Our steers are on pasture for much of their lives and some may be finished with a little grain to help get them to the desired finish weight. Our cattle are rotated on pasture during the summer and fed hay over the winter that we raise ourselves. We began our fold of Scottish Highland cattle in 2010 and have grown steadily from our first two cows and their two calves to our current size of over 40 cows. Scottish Highland Beef - $5.00/lb hanging weight
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